Bits and Pieces from the last few days:
Jo and I got the van fully unloaded. This is the first time all the boxes of pots, fixtures and canopy components have been removed since Labor Day Weekend.
I cut some more firewood. Jo and the dogs helped load the Nissan pickup. We'd really be in sad shape if we lived farther north where continuing to cut firewood throughout the winter would be extremely difficult to impossible. I've never cut all our firewood ahead of the wood stove season. Bad winter weather may keep me out of the woods for a couple of weeks at a time, but we're far enough south that conditions will improve enough for me to get back to cutting firewood.
Right now I'm working on a couple of large trees that died and fell. There's probably enough wood in those two trees to get us through more than half the winter -- and it's in the perfect condition for burning. Very seldom do I cut a living tree. (Since I don't work a season ahead, the wood would be too green for burning well anyway.) Instead, I just clean up dead and fallen trees. Some of the wood I bring home is past it's prime -- some might call it "half rotten" -- but it burns and we keep warm. That's what's important.
My neighbor Jerry Joe recently did a lot of firewood cutting in the area where I'm currently working, but he left "my" trees alone. That was a very kind gesture on his part, especially considering that I'm cutting on his land (with his permission, of course) and all the timber actually belongs to him. (In truth, he probably didn't want to mess with all the extra effort working in a tangled mess of fallen tree limbs involves. He'd rather just fell a nice, straight tree.)
Last evening Jo experimented with a new dish for supper. It was a kind of sausage, potato and sauerkraut soup. I was suspicious of a recipe calling for a "20-ounce package of refrigerated red potato wedges", but it tasted great. Our potatoes from the root cellar worked just fine and Jo had no problem doing the potato slicing herself. I just cannot imagine buying pre-wedged potatoes from the grocery store.
Our skies are overcast. Just north of us the forecast is calling for a winter mix of snow, sleet and freezing rain. Yuck! Fortunately, our temperature just edged above freezing.
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Thursday, 12/6/07